From mboxrd@z Thu Jan 1 00:00:00 1970 From: Robert Horn Subject: Re: org-cook Date: Sat, 15 Mar 2014 20:40:28 -0400 Message-ID: References: <87mwgr4b2b.wl%egh@e6h.org> <87lhwb496i.wl%egh@e6h.org> Mime-Version: 1.0 Content-Type: text/plain Return-path: Received: from eggs.gnu.org ([2001:4830:134:3::10]:41402) by lists.gnu.org with esmtp (Exim 4.71) (envelope-from ) id 1WOz7i-0003aI-W5 for emacs-orgmode@gnu.org; Sat, 15 Mar 2014 20:40:24 -0400 Received: from Debian-exim by eggs.gnu.org with spam-scanned (Exim 4.71) (envelope-from ) id 1WOz7a-0004Nh-Es for emacs-orgmode@gnu.org; Sat, 15 Mar 2014 20:40:18 -0400 Received: from mailbackend.panix.com ([166.84.1.89]:39597) by eggs.gnu.org with esmtp (Exim 4.71) (envelope-from ) id 1WOz7a-0004Nd-By for emacs-orgmode@gnu.org; Sat, 15 Mar 2014 20:40:10 -0400 In-reply-to: <87lhwb496i.wl%egh@e6h.org> List-Id: "General discussions about Org-mode." List-Unsubscribe: , List-Archive: List-Post: List-Help: List-Subscribe: , Errors-To: emacs-orgmode-bounces+geo-emacs-orgmode=m.gmane.org@gnu.org Sender: emacs-orgmode-bounces+geo-emacs-orgmode=m.gmane.org@gnu.org To: Erik Hetzner Cc: Xebar Saram , org mode I also use tables, and have one big recipe.org file. I considered ingredient properties, etc., but ended up just text and find recipes by using simple searches. They look like this: * Texas Skillet Corn Bread | Ingredient | Quantity | Instructions | |------------------------+----------+-----------------| | Bacon drippings or oil | 1/4 cup | | | Yellow CornMeal | 1 cup | | | All Purpose Flour | 1 cup | | | Salt | 1/2 tsp | | | Baking Power | 1 tsp | | | Baking Soda | 1 tsp | | | Sugar | 1 tbs | optional | | Buttermilk | 1 cup | | | Eggs | 2 | slightly beaten | |------------------------+----------+-----------------| 1. Heat drippings in iron skillet 2. In large mixing bowl, mix cornmeal, flour, salt, baking x, and sugar. 3. Add buttermilk and stir rapidly. 4. Add eggs and mix 5. Add drippings 6. Pour into skillet, cover, and cook on low heat until lightly browned and almost cooked through.